Rock & Roll Clams Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
450 gram: clams,
1 tsp: minced garlic,
6: chiles, shredded
1 tbsp: chili paste with soya bean,
Directions:
: oil -- *
1 1/2 TB fish sauce
1/2 ts sugar
30 mint leaves
4 TB vegetable broth
1. Wash clams in cool water, but do not open. 2. Heat oil and stir-fry
garlicand chili paste until fragrent. 3. Add clams, then fish sauce
and sugar and stir to mix. 4. Add mint and stock, then cover. Cook
until clams open.
* if chili paste with soya bean oil is not available, use Thai BBQ
Sauce recipie.
Recipe By : Joe Sweeney (sweeney@asiaonline.net)
From: Sweeneydate: Tue, 29 Oct 1996 22:32:23
+0800 (
Source from luhu.jp
1 1/2 TB fish sauce
1/2 ts sugar
30 mint leaves
4 TB vegetable broth
1. Wash clams in cool water, but do not open. 2. Heat oil and stir-fry
garlicand chili paste until fragrent. 3. Add clams, then fish sauce
and sugar and stir to mix. 4. Add mint and stock, then cover. Cook
until clams open.
* if chili paste with soya bean oil is not available, use Thai BBQ
Sauce recipie.
Recipe By : Joe Sweeney (sweeney@asiaonline.net)
From: Sweeney
+0800 (
Source from luhu.jp