Rocky Road Ice Cream Recipe
Yield: 2 QuartsRecipe by luhu.jp
Ingredients:
1/3 cup: Unsweetened cocoa powder,
1 cup: Sugar,
2 cup: Milk,
1 tsp: Vanilla extract,
1/8 tsp: Salt,
2 cup: Whipping cream,
1 ounce: Semisweet chocolate square,
1 cup: Miniature marshmallows,
1/2 cup: Chopped almonds or pecans,
Directions:
In a large saucepan, mix cocoa powder and sugar. Gradually stir in
milk. Stir over low heat until sugar and cocoa dissolve. Cool to room
temperature. Stir in vanilla, salt and whipping cream; set aside.
Shred chocolate with coarse side of grater. Stir shredded chocolate,
marshmallows and almonds or pecans into cocoa mixture. Pour into ice
cream canister. Freeze in ice cream maker according to manufacturers
directions. Stir marshmallows evenly throughout frozen mixture before
serving or ripening. Makes about 2 quarts.
Source from luhu.jp
milk. Stir over low heat until sugar and cocoa dissolve. Cool to room
temperature. Stir in vanilla, salt and whipping cream; set aside.
Shred chocolate with coarse side of grater. Stir shredded chocolate,
marshmallows and almonds or pecans into cocoa mixture. Pour into ice
cream canister. Freeze in ice cream maker according to manufacturers
directions. Stir marshmallows evenly throughout frozen mixture before
serving or ripening. Makes about 2 quarts.
Source from luhu.jp