Rolled Fondant Icing Note 1 Of 4 Bswn00a Recipe
Yield: 37 ServingsRecipe by luhu.jp
Ingredients:
SPRAY TABLE & ROLLING PIN W
1/2 cup: Cornstarch,
1/2 cup: Confectioners sugar,
PREPARE CAKE;AS BELOW
IN GLASS MEASURING CUP ADD
1 tbsp: Knox Gelatin, rounded**
Water to = 1/4 cup*****,
SET M.CUP IN 1"BOILING WATER
1/2 cup: WILTON glucose
2 tbsp: Crisco, (need the 3#can too)*
1 tbsp: Glycerine***,
1 lbs: More confectioners sugar,
3 cup: *apricot glaze or other,
Directions:
BEFORE STARTING!: Prepare cake as below. *Sift 2 lbs p.sugar into a
large bowl w/round bottom; Make "well" in center of the sugar for wet
ingredients **Use only Knox brand, others are different! ***1 small
bottle of Country Kitchen glycerine= 1 tb. ****Dip spoon in boiling
water, then measure Crisco. *****The "x" is used for the database,
ignore. DIRECTIONS: 1. BEFORE YOU MIX INGRED.: Spray the table
Bake cake & place on 2 STURDY! foil-wrapped card boards the size
of the cake.
A solid cake should be used, such as FRUIT, CARROT or POUND cake
should be used. Torte as usual. Set aside to cool several hours. I
have used reg. cake.
Fill in any holes or uneven places with butter- cream icing so
cake is nice & smooth. 3. With your hands, rub something sticky on
the cake. I use *apricot filling -the
kind bakers use. You can use piping gel for fake cakes. * Coat the
cake before making the icing. You wouldnt want this to dry
over. 4. Put 1 rounded ts Knox Gelatin in a glass measuring cup; add
cold water to equal 1/4 cup. Stir until gelatin is dissolved.
*Continued note 2....
Source from luhu.jp
large bowl w/round bottom; Make "well" in center of the sugar for wet
ingredients **Use only Knox brand, others are different! ***1 small
bottle of Country Kitchen glycerine= 1 tb. ****Dip spoon in boiling
water, then measure Crisco. *****The "x" is used for the database,
ignore. DIRECTIONS: 1. BEFORE YOU MIX INGRED.: Spray the table
Bake cake & place on 2 STURDY! foil-wrapped card boards the size
of the cake.
A solid cake should be used, such as FRUIT, CARROT or POUND cake
should be used. Torte as usual. Set aside to cool several hours. I
have used reg. cake.
Fill in any holes or uneven places with butter- cream icing so
cake is nice & smooth. 3. With your hands, rub something sticky on
the cake
kind bakers use. You can use piping gel for fake cakes. * Coat the
cake
over. 4. Put 1 rounded ts Knox Gelatin in a glass measuring cup; add
cold water to equal 1/4 cup. Stir until gelatin is dissolved.
*Continued note 2....
Source from luhu.jp
Tags
Icings