Rolls With Yeast Ferment Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Yeast ferment,
3/4 tsp: Salt,
Flour,
3 tbsp: Sugar,
1 1/2 tbsp: Melted shortening,
Directions:
If the yeast ferment has been stored in the refrigerator, stir
thoroughly and warm to room temperature by setting in a pan of warm
water. Add sugar, salt, and melted shortening. Add flour slowly,
beating thoroughly after each addition until dough is just stiff
enough to knead. Knead on lightly floured board until smooth and
elastic. Cover with a warm, damp cloth and allow to double in bulk.
Work down, again cover and allow to double in bulk. Form into rolls.
Place on well-oiled baking sheet. Cover and let rise until treble in
bulk. Bake in hot oven (450 F) 12-15 minutes. 24 rolls. The
Household Searchlight ~ 1941
Source from luhu.jp
thoroughly and warm to room temperature by setting in a pan of warm
water. Add sugar, salt, and melted shortening. Add flour slowly,
beating thoroughly after each addition until dough is just stiff
enough to knead. Knead on lightly floured board until smooth and
elastic. Cover with a warm, damp cloth and allow to double in bulk.
Work down, again cover and allow to double in bulk. Form into rolls.
Place on well-oiled baking sheet. Cover and let rise until treble in
bulk. Bake in hot oven (450 F) 12-15 minutes. 24 rolls. The
Household Searchlight ~ 1941
Source from luhu.jp
Tags
: breads