Rolo Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Flour,
1 tsp: Baking soda,
1 cup: Brown sugar, firm pack
1 cup: Margarine or butter, soft
2 tsp: Vanilla,
3/4 cup: Unsweetened cocoa,
1 cup: Sugar,
2: Eggs,
1 cup: Nuts, chopped
1: Rolos, (bag of) OR
7: Rolls,
Directions:
Heat oven to 375~. In small bowl combine flour, cocoa and baking
soda. Mix well. In large bowl beat 1 cup sugar with brown sugar and
margarine until light and fluffy. Add vanilla and eggs and beat well.
Add flour mixture and blend. Stir in 1/2 cup of nuts. For each
cookie, shape about 1 Tb of dough around 1 Rolo, covering completely.
In a small bowl combine remaining nuts (ground up pretty fine) with 1
Tb of sugar. Press 1 side of each ball into the nut mixture and
place, nut side up, two inches apart on ungreased cookie sheets. Bake
at 375~ for 7-10 minutes or until set and slightly cracked. Cool 2
minutes; remove from cookie sheets. Cool completely.
Recipe By :
Source from luhu.jp
soda. Mix well. In large bowl beat 1 cup sugar with brown sugar and
margarine until light and fluffy. Add vanilla and eggs and beat well.
Add flour mixture and blend. Stir in 1/2 cup of nuts. For each
cookie, shape about 1 Tb of dough around 1 Rolo, covering completely.
In a small bowl combine remaining nuts (ground up pretty fine) with 1
Tb of sugar. Press 1 side of each ball into the nut mixture and
place, nut side up, two inches apart on ungreased cookie sheets. Bake
at 375~ for 7-10 minutes or until set and slightly cracked. Cool 2
minutes; remove from cookie sheets. Cool completely.
Recipe By :
Source from luhu.jp