Romaine Lettuce With Oyster Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Head: romaine lettuce,
1/4 tsp: Salt,
2 tbsp: Peanut oil,
1 tbsp: Premium oyster sauce,
Directions:
We decided on romaine lettuce for this dish because it is crisp
textured, and readily available.
Preparation: Wash & remove core from lettuce. Combine oil & oyster
sauce in small sauce pan; bring to simmer; keep hot until ready to
serve.
Blanching: Heat about 2 gallons water in large pot. We use bottom of
aluminum steamer. Add salt. When water reaches rolling boil, blanch
lettuce for about 20 seconds - until leaves are bright green.
Remove leaves, shake off excess water. Stack leaves & cut cross-wise
into 4 parts. Use cleaver to place leaves on serving platter. Pour
hot oyster sauce on leaves. Serve.
Source from luhu.jp
textured, and readily available.
Preparation: Wash & remove core from lettuce. Combine oil & oyster
sauce in small sauce pan; bring to simmer; keep hot until ready to
serve.
Blanching: Heat about 2 gallons water in large pot. We use bottom of
aluminum steamer. Add salt. When water reaches rolling boil, blanch
lettuce for about 20 seconds - until leaves are bright green.
Remove leaves, shake off excess water. Stack leaves & cut cross-wise
into 4 parts. Use cleaver to place leaves on serving platter. Pour
hot oyster sauce on leaves. Serve.
Source from luhu.jp