Rose Levy Bernbaums Tandoori Marinade Recipe

Rose Levy Bernbaums Tandoori Marinade Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

FOR POULTRY, LAMB, SEAFOOD
2 tbsp: Lemon juice,
2 tbsp: Lime juice,
2 tsp: Salt,
1/2 cup: Plain yogurt,
2 Medium: garlic cloves, qtrd.
1 tsp: Ginger root, minced
1/2 tsp: Cumin seeds,
1/2 tsp: Coriander, ground
1/4 tsp: Turmeric,
1/2 tsp: Cayenne pepper,
1/4 tsp: Freshly ground pepper,
1/8 tsp: Ground cinnamon,
1 pinch: Ground cloves,

Directions:

Sprinkle the food to be marinated with lemon and lime juice. Combine
the remaining ingredients in the container of a food processor.
Process until smooth. Makes about 3/4 cup


Source from luhu.jp