Rose Petal Butter Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Unsalted butter, softened
1 1/2 tbsp: Fresh rose petals, chopped
Directions:
1. Beat the softened butter until creamy. Bleand in the chopped rose
petals. 2. Place the butter on waxed paper and form it into a roll or
other shape using a flat-bladed knife. ( Apastry bag can be used to
create more intricate shapes.) 3. Allow the butter to rest in the
refrigerator for at least two hours so the butter will completely
abosrb the flavor of the rose petals.
Source from luhu.jp
petals. 2. Place the butter on waxed paper and form it into a roll or
other shape using a flat-bladed knife. ( Apastry bag can be used to
create more intricate shapes.) 3. Allow the butter to rest in the
refrigerator for at least two hours so the butter will completely
abosrb the flavor of the rose petals.
Source from luhu.jp