Rose Sauce Iii Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Minced garlic,
2 tbsp: Olive oil,
1/2 cup: Canned crushed tomatoes,
1 tsp: Tomato paste,
1 tbsp: Chopped parsley,
1/2 cup: Heavy cream,
Parmesan cheese,
Directions:
In a heavy sauce pan, saute garlic in olive oil until golden. Add
crushed tomatoes, tomato paste and cook, stirring occasionally for 15
to 20 mionutes. Add heavy cream, cook over low heat for 5 minutes. Do
not allow to boil. Add parsley and stir sauce into already cooked
pasta.
Source from luhu.jp
crushed tomatoes, tomato paste and cook, stirring occasionally for 15
to 20 mionutes. Add heavy cream, cook over low heat for 5 minutes. Do
not allow to boil. Add parsley and stir sauce into already cooked
pasta.
Source from luhu.jp
Tags
Sauces