Rotel Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Sea shell macaroni, sm. pkg. cooked and drained
2 cup: Cheddar, sharp, grated
1 can: Ro-Tel tomatoes, chopped, including juice
1 can: Cream of mushroom soup,
Directions:
Mix all ingredients and bake at 350 degrees until bubbly. Top with
parsley flakes and paprika. Freezes well.
SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of
Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman
Source from luhu.jp
parsley flakes and paprika. Freezes well.
SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of
Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman
Source from luhu.jp