Rouladen Of Beef Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Round steak in 6 thin pieces,
Salt and black pepper to taste,
1/4 cup: + 2 Tbl Dijon mustard,
6 slice: Cooked bacon, crumbled
1/2 cup: Chopped onion,
1 cup: Chopped carrots,
6: Dill pickle spears,
2 tbsp: Vegetable oil,
Directions:
1. Preheat broiler.
2. lb each piece of beef between two pieces of waxed paper to 6 inch
diameter (about 1/8 inch thick); sprinkle with salt and pepper.
3. Place meat on rack in pan 4 inches from heat and broil for 1
minute on each side.
4. Spread each piece of meat with 1 tbs of mustard. Sprinkle evenly
with bacon; top with equal amounts of carrot, onion, and 1 pickle
spear. Roll up and secure with a wooden toothpick.
5. Heat oil in a medium nonstick skillet over medium heat. Brown meat
rolls on all sides.
6. Add 1 inch water to skillet. Cover and simmer for 1 hour, or
until beef is tender. Remove to a warm serving dish. Pour the pan
juices into a sauce bowl. Remove toothpicks before serving. Pass the
sauce separately.
Makes six servings.
Source from luhu.jp
2. lb each piece of beef between two pieces of waxed paper to 6 inch
diameter (about 1/8 inch thick); sprinkle with salt and pepper.
3. Place meat on rack in pan 4 inches from heat and broil for 1
minute on each side.
4. Spread each piece of meat with 1 tbs of mustard. Sprinkle evenly
with bacon; top with equal amounts of carrot, onion, and 1 pickle
spear. Roll up and secure with a wooden toothpick.
5. Heat oil in a medium nonstick skillet over medium heat. Brown meat
rolls on all sides.
6. Add 1 inch water to skillet. Cover and simmer for 1 hour, or
until beef is tender. Remove to a warm serving dish. Pour the pan
juices into a sauce bowl. Remove toothpicks before serving. Pass the
sauce separately.
Makes six servings.
Source from luhu.jp