Royal Ambrosia Pie Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Vanilla ice cream,
2 cup: Milk,
2 each: Pkg. instant choc. Pudding,
2 each: Graham cracker crusts,
Non-dairy whipped topping,
Garnish: Chocolate curls,
Directions:
Combine ice cream and milk and mix slightly. Add pudding and mix
three to five minutes. Divide and pour into pie crusts. Cover with
whipped topping and garnish with chocolate curls. Refrigerate three
to four hours before cutting.
MARGIES NOTE: This works equally well with any flavor pudding.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
Source from luhu.jp
three to five minutes. Divide and pour into pie crusts. Cover with
whipped topping and garnish with chocolate curls. Refrigerate three
to four hours before cutting.
MARGIES NOTE: This works equally well with any flavor pudding.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
Source from luhu.jp