Royal Scottish Shortbread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter, no substitutions!
1/2 cup: Powdered sugar,
2 cup: Flour,
Directions:
Cream together butter and sugar. Knead in flour. Place dough on cookie
sheet and pat out a 3/4 inch thick rectangle or circle. Prick surface.
Chill 1/2 hour. Bake 5 minutes at 375 degrees and 45 minutes at 300
degrees, until golden but not brown. Cut into squares or wedges.
[Ive substituted whole wheat flour for half the white flour. It
doesnt exactly make this a healthy treat, but it does add an
interesting flavor and color.] Shared by Kathy Lankford Converted
from INET55.TXT and Uploaded by D.WEISSGERBE
Source from luhu.jp
sheet and pat out a 3/4 inch thick rectangle or circle. Prick surface.
Chill 1/2 hour. Bake 5 minutes at 375 degrees and 45 minutes at 300
degrees, until golden but not brown. Cut into squares or wedges.
[Ive substituted whole wheat flour for half the white flour. It
doesnt exactly make this a healthy treat, but it does add an
interesting flavor and color.] Shared by Kathy Lankford Converted
from INET55.TXT and Uploaded by D.WEISSGERBE
Source from luhu.jp