Ruben Burgers Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Beef,
4 1/2 ounce: Corned Beef Spread, 1 cn, OR
4 1/2 ounce: Deviled Ham, 1 cn
1/4 cup: Onion, Finely Chopped, 1 sm.
1/4 tsp: Salt,
1/8 tsp: Garlic Salt,
1/8 tsp: Pepper,
8 ounce: Sauerkraut, Drained, 1 cn
5 each: Swiss Cheese Slices, *
Directions:
* Each cheese slice should be 3 inches by 3 inches.
~------------------------------------------------------
~----------------- Mix all the ingredients together except the
sauerkraut and cheese. Shape mixture into 5 patties, each about
3/4-inch thick. Set oven control to broil or 550 degrees F. Broil
the patties 4 inches from the heat, turning once, to the desired
doneness, about 10 to 15 minutes. Top each patty with sauerkraut and
a cheese slice. Broil until the cheese is melted and a light brown
in color. Nice served on toasted rye or pumpernickel buns or bread.
Source from luhu.jp
~------------------------------------------------------
~----------------- Mix all the ingredients together except the
sauerkraut and cheese. Shape mixture into 5 patties, each about
3/4-inch thick. Set oven control to broil or 550 degrees F. Broil
the patties 4 inches from the heat, turning once, to the desired
doneness, about 10 to 15 minutes. Top each patty with sauerkraut and
a cheese slice. Broil until the cheese is melted and a light brown
in color. Nice served on toasted rye or pumpernickel buns or bread.
Source from luhu.jp