Ruby-red Grapefruit Sorbet Recipe
Yield: 11 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 cup: Water,
1: Salt,
1 tbsp: Grated red grapefruit rind,
3 cup: Fresh red grapefruit juice,
1 cup: Semisweet sparkling wine,
Directions:
Combine first 3 ingredients in a saucepan; stir well. Bring to a
boil; cook 1 minute or until sugar dissolves, stirring constantly.
Remove from heat; pour into a large bowl, and stir in grapefruit
rind. Let cool to room temperature.
Add grapefruit juice and sparkling wine to sugar mixture. Pour
mixture into the freezer can of an ice-cream freezer; freeze
according to manufacturers directions. Spoon into a freezer-safe
container; cover and freeze 2 hours. Yield: 11 servings (serving
size: 1/2 cup). - - - - - - - - - - - - - - - - - - Nutr. Assoc.
: 0 0 0 665 661 5607
Source from luhu.jp
boil; cook 1 minute or until sugar dissolves, stirring constantly.
Remove from heat; pour into a large bowl, and stir in grapefruit
rind. Let cool to room temperature.
Add grapefruit juice and sparkling wine to sugar mixture. Pour
mixture into the freezer can of an ice-cream freezer; freeze
according to manufacturers directions. Spoon into a freezer-safe
container; cover and freeze 2 hours. Yield: 11 servings (serving
size: 1/2 cup). - - - - - - - - - - - - - - - - - - Nutr. Assoc.
: 0 0 0 665 661 5607
Source from luhu.jp
Tags
Desserts