Rubys Lemon Lush Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 Sticks: of butter or,
Margarine,
1 1/2 cup: Flour,
3/4 cup: Chopped pecans,
8 ounce: Cream cheese,
1 cup: Powdered sugar,
2 Small: containers of,
Cool Whip,
2 Small: boxes lemon,
Instant pudding,
3 cup: Milk,
Directions:
1. Cream the butter and flour. Add the pecans and press into the
bottom of a 9x13-inch pan. Bake for 25 minutes. Cool. 2. Meanwhile,
mix the cream cheese, and powdered sugar. Stir in one container of
Cool Whip. Spread on cooled crust. 3. Mix the pudding mix and the
milk until thick. Spread on top of the other stuff. Sread the other
container of Cool Whip on top. 4. Cover and chill over night. Can
also be frozen. Cut into squares.
This recipe was given to me by my step-mother-in-law.
Source from luhu.jp
bottom of a 9x13-inch pan. Bake for 25 minutes. Cool. 2. Meanwhile,
mix the cream cheese, and powdered sugar. Stir in one container of
Cool Whip. Spread on cooled crust. 3. Mix the pudding mix and the
milk until thick. Spread on top of the other stuff. Sread the other
container of Cool Whip on top. 4. Cover and chill over night. Can
also be frozen. Cut into squares.
This recipe was given to me by my step-mother-in-law.
Source from luhu.jp
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