Rum Bavarian Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 pint: Of milk,
4: Yolks,
4 ounce: Sugar,
8 tsp: Gelatin,
1 quart: Heavy cream,
2 ounce: Of Puerto Rican Rum,
Directions:
"Desserts made more delicious with Puerto Rican Rum"
Dissolve the gelatin in 1/2 cup water. Scald milk, yolks and sugar.
Remove from fire, add gelatin and strain. When almost set add 1 1/2
pints of the cream (whipped stiff), and Rum. Fill 8 pudding cups and
place in refrigerator to set. Remove from molds and serve in
individual dishes. Decorate with balance of whipped cream. Pour 2
tsp. of rum in each dish.
Source from luhu.jp
Dissolve the gelatin in 1/2 cup water. Scald milk, yolks and sugar.
Remove from fire, add gelatin and strain. When almost set add 1 1/2
pints of the cream (whipped stiff), and Rum. Fill 8 pudding cups and
place in refrigerator to set. Remove from molds and serve in
individual dishes. Decorate with balance of whipped cream. Pour 2
tsp. of rum in each dish.
Source from luhu.jp
Tags
Ethnic