Rum Marinated Rib Eye Steaks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Beef Rib Eye steaks, cut 1-inch thick
1/2 cup: Rum or bourbon,
1/4 cup: Olive oil,
1 tbsp: Chili powder,
2 medium: Garlic cloves, finely chopped
1 tsp: Ground oregano,
1/4 tsp: Hot pepper sauce,
Directions:
Mix rum or bourbon with next 5 ingredients for marinade. Marinate
steaks 30 min. to 2 hours. Grill steaks 4-6 inches from medium coals
for 9-12 min., turning once. (Test temperature of coals by holding
palm over grill at cooking height. If the heat forces you to pull
away in 4 seconds, coals are medium.)
Serving Suggestion: Garlic Mashed Potatoes and Spinach Salad. Serves
4.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
steaks 30 min. to 2 hours. Grill steaks 4-6 inches from medium coals
for 9-12 min., turning once. (Test temperature of coals by holding
palm over grill at cooking height. If the heat forces you to pull
away in 4 seconds, coals are medium.)
Serving Suggestion: Garlic Mashed Potatoes and Spinach Salad. Serves
4.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp