Rummy Chicken (smashed Chicken) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Chicken, cut into parts
Oregano,
1 each: Onion, chopped
1 cup: Dark rum,
Lemon/lime juice,
Salt/pepper,
Directions:
Get a chicken, cut into parts. Brown the chicken in butter after
dreging through flour. Remove the chicken, dispose of excess grease.
Leave drippings, and a little oil. Cut lemon/lime into slices, simmer
with remaining ingredients. Add 1/4 cup of rum and simmer until most
of the liquid is gone. Replace the chicken, add the rest of the rum,
turn the heat off and let sit 1/2 hour and let chicken get smashed.
turn on heat to low/med heat to warm. Serve over rice/noodles.
Source from luhu.jp
dreging through flour. Remove the chicken, dispose of excess grease.
Leave drippings, and a little oil. Cut lemon/lime into slices, simmer
with remaining ingredients. Add 1/4 cup of rum and simmer until most
of the liquid is gone. Replace the chicken, add the rest of the rum,
turn the heat off and let sit 1/2 hour and let chicken get smashed.
turn on heat to low/med heat to warm. Serve over rice/noodles.
Source from luhu.jp