Depression Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: SUGAR,
1/2 cup: SHORTENING,
8 ounce: DATES,
1 tsp: CLOVES,
1 tsp: SODA,
3 cup: FLOUR,
1/4 tsp: SALT,
2 cup: WATER,
1 cup: APPLESAUCE,
2 tsp: CINNAMON,
2 tsp: NUTMEG,
3 tbsp: WATER,
3 tsp: BAKING POWDER,
1 cup: NUTS,
Directions:
HER CAKE RECIPE IS: "EGGLESS, BUTTERLESS AND MILKLISS." MIX PRECEDING
INGREDIENTS TOGETHER. BOIL 3 MINUTES. LET STAND UNTIL COLD. ADD: SODA
DISSOLVED IN 3 T. WATER. SIFT TOGETHER: 3 C. FLOUR, 3 t. BAKING
POWDER, 1/4 t. SALT. IADD TO THE COLD MIXTURE. THEN BLEND IN: 1 C.
NUTS. BAKE APPROXIMATELY 1 HOUR AT 325 DEGREES IN A GREASED AND
FLOURED TUBE PAN OR TWO LOAF PANS.
Source from luhu.jp
INGREDIENTS TOGETHER. BOIL 3 MINUTES. LET STAND UNTIL COLD. ADD: SODA
DISSOLVED IN 3 T. WATER. SIFT TOGETHER: 3 C. FLOUR, 3 t. BAKING
POWDER, 1/4 t. SALT. IADD TO THE COLD MIXTURE. THEN BLEND IN: 1 C.
NUTS. BAKE APPROXIMATELY 1 HOUR AT 325 DEGREES IN A GREASED AND
FLOURED TUBE PAN OR TWO LOAF PANS.
Source from luhu.jp
Tags
Cakes