Deviled Swiss Steak Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef Round Steak *,
2 tsp: Dry Mustard,
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
2 tbsp: Cooking Oil,
4 ounce: , (1 cn) Sliced Mushrooms
1 tbsp: Worcestershire Sauce,
Carrot Curls Or Parsley,
Directions:
* Round Steak should be cut 3/4 to 1-inch thick.
~------------------------------------------------------
~----------------- Cut round steak into serving size pieces. Combine
dry mustard, salt and pepper; sprinkle over round steak and pound on
both sides with meat mallet. Brown steak quickly in oil in large
frying pan. Pour off drippings. Drain liquid from mushrooms and add
enough water to make 1/2 cup. Add liquid and Worcestershire sauce to
steak. Cover tightly and cook slowly for 1 1/2 hours. Add
mushrooms during last 5 minutes of cooking time. Remove steak to warm
serving platter and top with mushrooms. Garnish with carrot curls and
parsley or celery leaves.
Source from luhu.jp
~------------------------------------------------------
~----------------- Cut round steak into serving size pieces. Combine
dry mustard, salt and pepper; sprinkle over round steak and pound on
both sides with meat mallet. Brown steak quickly in oil in large
frying pan. Pour off drippings. Drain liquid from mushrooms and add
enough water to make 1/2 cup. Add liquid and Worcestershire sauce to
steak. Cover tightly and cook slowly for 1 1/2 hours. Add
mushrooms during last 5 minutes of cooking time. Remove steak to warm
serving platter and top with mushrooms. Garnish with carrot curls and
parsley or celery leaves.
Source from luhu.jp