Devilish Eggs Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 each: Hard boiled eggs,
2 tbsp: Mayonnaise,
2 tbsp: Poupon mustard,
1 tbsp: Louisiana hot sauce,
1 tbsp: Pimentos, mashed
3 tbsp: Dill relish,
Salt, to taste
Directions:
Cut the eggs in half. Remove yolk from white and set white aside.
Mash yolks with a fork and add the mayonnaise and the rest of the
ingredients. Spoon mixture back into egg whites and serve on a bed of
lettuce.
Source from luhu.jp
Mash yolks with a fork and add the mayonnaise and the rest of the
ingredients. Spoon mixture back into egg whites and serve on a bed of
lettuce.
Source from luhu.jp