Dill Mustard Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 cup: Dry mustard,
1 cup: Cider vinegar,
3/4 cup: Sugar,
1/4 cup: Water,
2 tsp: Salt,
1 1/2 tsp: Dill weed,
2: Eggs, lightly beaten
Directions:
In the top of a double boiler, combine mustard, vinegar, sugar,
water, salt and dill. Cover and let stand at room temperature for 4
hours. Bring water in bottom of double boiler to a boil. Add eggs to
mustard mixture. Cook and stir until thickened, about 10 minutes.
Cool. Store in refrigerator. Source: A Taste of Home Dec/Jan94
: pg 15
From the collection of K.Deck
Posted By kdeck@epaus.island.net (Karen Deck) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
water, salt and dill. Cover and let stand at room temperature for 4
hours. Bring water in bottom of double boiler to a boil. Add eggs to
mustard mixture. Cook and stir until thickened, about 10 minutes.
Cool. Store in refrigerator. Source: A Taste of Home Dec/Jan94
: pg 15
From the collection of K.Deck
Posted By kdeck@epaus.island.net (Karen Deck) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
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