Dixie Pecan Butter* Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Shelled pecan halves,
3 tbsp: Butter,
2 tsp: Salt,
1/2 tsp: Soy sauce,
1 tbsp: Honey,
Directions:
Heat butter in a large cast iron skillet. Saute the pecans until they
are toasted and butter covered. Remove form heat and cool. Dump
pecans, honey, soy sauce, and salt into your nut mill and proceed as
the directions indicate. Makes approx. 1 1/2 pint of delicious pecan
butter. Enjoy! Source: Dons kitchen circa 1981
Source from luhu.jp
are toasted and butter covered. Remove form heat and cool. Dump
pecans, honey, soy sauce, and salt into your nut mill and proceed as
the directions indicate. Makes approx. 1 1/2 pint of delicious pecan
butter. Enjoy! Source: Dons kitchen circa 1981
Source from luhu.jp