Donnas Marinated Broccoli Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 boxes: frozen broccoli,
Directions:
: spears
8 oz Italian salad dressing
3/4 c mayonnaise
1/3 c sour cream
2 hard-boiled eggs -- chopped
3/4 TB chives -- chopped
Cook broccoli according to directions on package. Drain well.
Marinate the spears in Italian Dressing at room temperature for 4-7
hours. Meanwhile, make a mixture of the mayo, sour cream, chopped
eggs and chopped chives and refrigerate till spears are thru
marinating. Drain spears well, and add the mayo mixture, stirring in
gently so as not to break spears. Serve cold. Serves about 4
comfortably. Donna Hartman
Recipe By :
Source from luhu.jp
8 oz Italian salad dressing
3/4 c mayonnaise
1/3 c sour cream
2 hard-boiled eggs -- chopped
3/4 TB chives -- chopped
Cook broccoli according to directions on package. Drain well.
Marinate the spears in Italian Dressing at room temperature for 4-7
hours. Meanwhile, make a mixture of the mayo, sour cream, chopped
eggs and chopped chives and refrigerate till spears are thru
marinating. Drain spears well, and add the mayo mixture, stirring in
gently so as not to break spears. Serve cold. Serves about 4
comfortably. Donna Hartman
Recipe By :
Source from luhu.jp
Tags
Salads