Double Cheese Cheesecake With Graham Cracker Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
GRAHAM CRACKER CRUST
1 1/4 cup: Graham cracker crumbs,
3 tbsp: Sugar,
6 tbsp: Butter or margarine, melted
FILLING
1 package: Lemon gelatin, 3 oz
1 1/4 cup: Boiling water,
1/2 cup: Evaporated milk, chilled
1 1/2 cup: Whipping cream,
16 ounce: Cream cheese, softened
1/2 cup: Cottage cheese,
1/2 cup: Lemon juice,
1/4 tsp: Vanilla,
1/4 tsp: Salt,
1/2 cup: Sugar,
Directions:
Using fingers, work crumbs and 3 tablespoons sugar into melted butter.
Divide mixture, using 2/3 to cover bottom and sides of 9-inch
springform pan and reserving 1/3 as topping to sprinkle over filling.
Dissolve gelatin in boiling water. Set aside until syrupy. Combine
milk and cream and beat until mixture is quite thick. Mix cheeses,
lemon juice, vanilla, salt and 1/2 cup sugar in separate bowl. Add
cheese mixture to cream mixture. Blend in partially set gelatin. Pour
into crust and chill 4 hours.
Source from luhu.jp
Divide mixture, using 2/3 to cover bottom and sides of 9-inch
springform pan and reserving 1/3 as topping to sprinkle over filling.
Dissolve gelatin in boiling water. Set aside until syrupy. Combine
milk and cream and beat until mixture is quite thick. Mix cheeses,
lemon juice, vanilla, salt and 1/2 cup sugar in separate bowl. Add
cheese mixture to cream mixture. Blend in partially set gelatin. Pour
into crust and chill 4 hours.
Source from luhu.jp