Double Cheese French Onion Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 large: Onions, thinly sliced and
Separated into rings,
1/2 cup: Butter or margarine, melted
1 tbsp: All-purpose flour,
10 3/4 ounce: Can chicken b,
Undiluted,
10 1/2 ounce: Can beef broth, undiluted
2 cup: Water,
1 cup: Dry white wine,
1/8: To,
1/4 tsp: Pepper,
8: , (3/4-inch-thickslices french
Bread, toasted
8 slice: Mozzarella cheese,
1/2 cup: Grated parmesan cheese,
Directions:
party. Saute onion in butter in a Dutch oven until tender. Blend in
flour, stirring until smooth. Gradually add chicken broth, beef
broth, water, and wine. Bring to a boil; reduce heat and simmer 15
minutes. Add pepper.Place 8 ovenproof serving bowls on a baking
sheet. Place 1 bread slice in each bowl; ladle soup over bread. Top
with 1 cheese slice; sprinkle with Parmesan cheese. Broil 6 inches
from heat until cheese melts. Yield: 8 cups.
Source from luhu.jp
flour, stirring until smooth. Gradually add chicken broth, beef
broth, water, and wine. Bring to a boil; reduce heat and simmer 15
minutes. Add pepper.Place 8 ovenproof serving bowls on a baking
sheet. Place 1 bread slice in each bowl; ladle soup over bread. Top
with 1 cheese slice; sprinkle with Parmesan cheese. Broil 6 inches
from heat until cheese melts. Yield: 8 cups.
Source from luhu.jp