Double Cocolate Crumble Bars Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
3/4 cup: Sugar,
2: Eggs,
1 tsp: Vanilla,
3/4 cup: Flour,
1/2 cup: Chopped pecans,
2 tbsp: Unsweetened cocoa powder,
1/4 tsp: Baking powder,
2 cup: Miniature marshmallows,
6 ounce: Chocolate chips,
1 cup: Peanut butter,
1 1/2 cup: Rice Crispies cereal,
Directions:
Cream butter (margarine) and sugar. Beat in the eggs and vanilla.
Stir together flour, chopped nuts, cocoa powder and baking powder and
stir into egg mixture. Spread in bottom of greased 13 by 9 by 2-inch
pan. Bake in 350 F. oven for 15 to 20 minutes. Sprinkle marshmallows
evenly on top; bake 3 minutes more and cool. In small saucepan com
bine chocolate chips and peanut butter. Cook and stir over low heat
until chocolate is melted. Stir in cereal. Spread mixture over
cooled bars. Chill. Cut into bars. Refrigerate.
Source from luhu.jp
Stir together flour, chopped nuts, cocoa powder and baking powder and
stir into egg mixture. Spread in bottom of greased 13 by 9 by 2-inch
pan. Bake in 350 F. oven for 15 to 20 minutes. Sprinkle marshmallows
evenly on top; bake 3 minutes more and cool. In small saucepan com
bine chocolate chips and peanut butter. Cook and stir over low heat
until chocolate is melted. Stir in cereal. Spread mixture over
cooled bars. Chill. Cut into bars. Refrigerate.
Source from luhu.jp