Double Peanut Butter Paisley Brownies Recipe
Yield: 36 PiecesRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine, softened
1/4 cup: Reeses Creamy Peanut Butter,
1 cup: Granulated sugar,
1 cup: Packed light brown sugar,
3: Eggs,
1 tsp: Vanilla extract,
2 cup: All-purpose flour,
2 tsp: Baking powder,
1/4 tsp: Salt,
10 ounce: Reeses Peanut Butter Chips,
1/2 cup: Hersheys Syrup,
Directions:
Heat oven to 350F. Grease 13x9x2-inch baking pan. In large bowl, beat
butter and peanut butter. Add sugar and brown sugar; beat well. Add
eggs, one at a time, beating well after each addition. Blend in
vanilla. Stir together flour, baking powder and salt; mix into peanut
butter mixture, blending well. Stir in peanut butter chips. Spread
half of batter into prepared pan; spoon syrup over top. Carefully
spread with remaining batter; swirl with metal spatula or knife for
marbled effect. Bake 35 to 45 minutes or until lightly browned. Cool
completely in pan on wire rack. Cut into squares. About 36 brownies.
[Hersheys is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]
Meal-Master recipe format courtesy of Karen Mintzias
Source from luhu.jp
butter and peanut butter. Add sugar and brown sugar; beat well. Add
eggs, one at a time, beating well after each addition. Blend in
vanilla. Stir together flour, baking powder and salt; mix into peanut
butter mixture, blending well. Stir in peanut butter chips. Spread
half of batter into prepared pan; spoon syrup over top. Carefully
spread with remaining batter; swirl with metal spatula or knife for
marbled effect. Bake 35 to 45 minutes or until lightly browned. Cool
completely in pan on wire rack. Cut into squares. About 36 brownies.
[Hersheys is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]
Meal-Master recipe format courtesy of Karen Mintzias
Source from luhu.jp