Dried Cranberry Pilaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 stick: butter,
1 large: onion, chopped
2 cup: basmati rice,
1/2 cup: dried cranberries,
4 cup: fresh or canned chicken,
Directions:
: stock or broth
: Salt and freshly-ground
: black pepper
1/4 c finely chopped fresh
: parsley
In a large saucepan melt butter over medium heat. Add onion and cook
until soft, 5 minutes. Add rice and stir until translucent, 2 to 3
minutes. Add cranberries and stock and stirwell. Bring to a boil,
reduce heat, and simmer until tender, about 18 minutes. Season to
taste with salt and pepper. Stir in parsley just before serving.
Yield 6 to 8 servings
Recipe By : Nathalie Dupree, TVFN
From: Path Date: Wed, 9 Oct 1996 15:25:19
~0700 (P
Source from luhu.jp
: Salt and freshly-ground
: black pepper
1/4 c finely chopped fresh
: parsley
In a large saucepan melt butter over medium heat. Add onion and cook
until soft, 5 minutes. Add rice and stir until translucent, 2 to 3
minutes. Add cranberries and stock and stirwell. Bring to a boil,
reduce heat, and simmer until tender, about 18 minutes. Season to
taste with salt and pepper. Stir in parsley just before serving.
Yield 6 to 8 servings
Recipe By : Nathalie Dupree, TVFN
From: Path
~0700 (P
Source from luhu.jp
Tags
Dupree