Drunken Leeks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 small: Leeks, trimmed and washed, up to 8
1: Garlic clove, crushed
1/2 cup: Red wine,
1 tsp: Red wine vinegar,
2 tbsp: Parsley, chopped
1 dash: Salt,
Black pepper,
Directions:
Melt the butter and cook the leeks and garlic for 3 minutes over
medium heat. Add the red wine and some salt and mix well. Cover and
cook for 15 more minutes or until leeks are tender.
Place the leeks on a serving dish and reduce the liquid left in the
pan for 2 minutes. Add the vinegar and pepper to taste. Pour over the
leeks and garnish with parsley.
NOTES:
* Leeks in a zesty red wine sauce -- This recipe is from Bert
Greenes "Greene On Greens." It can be served either hot or cold.
Yield: Serves 3-4.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: No need to measure.
: Nicholas Horton
: Reed College, Portland, Oregon, USA
: tektronix!reed!horton
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
medium heat. Add the red wine and some salt and mix well. Cover and
cook for 15 more minutes or until leeks are tender.
Place the leeks on a serving dish and reduce the liquid left in the
pan for 2 minutes. Add the vinegar and pepper to taste. Pour over the
leeks and garnish with parsley.
NOTES:
* Leeks in a zesty red wine sauce -- This recipe is from Bert
Greenes "Greene On Greens." It can be served either hot or cold.
Yield: Serves 3-4.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: No need to measure.
: Nicholas Horton
: Reed College, Portland, Oregon, USA
: tektronix!reed!horton
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
Tags
Vegetables