Drunken London Broil Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: 2.5-3.0 lb London broil,
1/2 Can: beer,
1 ounce: Irish whiskey,
1/2 cup: White wine,
1/2 cup: Peanut oil,
1 1/4 tsp: Dry mustard,
1/2 tsp: Worcestershire sauce,
1 tbsp: Sugar,
2 tsp: Orange marmalade,
1 Clove: garlic minced,
1 tsp: Salt,
3/4 tsp: Pepper to taste,
Directions:
Mix marinade ingredients together & pour into a long casserole dish.
Place the meat into this mixture and then spoon someover the top.
Cover & place into the refrigerator. Turn meat every 6-8 hours. After
24 hours it is ready to cook. Grill over coals to taste. Brush with
marinade as it cooks. Excellent tasting marinade.....very good on
ribs too!
Source from luhu.jp
Place the meat into this mixture and then spoon someover the top.
Cover & place into the refrigerator. Turn meat every 6-8 hours. After
24 hours it is ready to cook. Grill over coals to taste. Brush with
marinade as it cooks. Excellent tasting marinade.....very good on
ribs too!
Source from luhu.jp