Russet Mincemeat ( U.k.) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 tbs: golden syrup,
1 tsp: Ground cinnamon,
0.5: Ground cloves,
1: lemon 1 orange 500ml Ginger wine Peel core and chop,
Directions:
250g suet (shredded) 250g Dried apricots 250g Cooking apples
250g prunes Lg 250g Sultanas 125g Glace Cherries 125g Mixed Peel
125g soft brown sugar 75g sweet almonds
apple, chop nuts, prunes and apricots. Add suet. Mix with the
cherries nuts and spices. Grate the lemon and the orange, squeeze out
the juice. Add rind and juice to the other ingredients. Stir all well
together and add the wine. Allow to stand 24 hours before bottling.
Although the mincemeat is ready for consumption imediately it will
improve with keeping.
:From Mrs. Turner Herts England 1973
Source from luhu.jp
250g prunes Lg 250g Sultanas 125g Glace Cherries 125g Mixed Peel
125g soft brown sugar 75g sweet almonds
apple, chop nuts, prunes and apricots. Add suet. Mix with the
cherries nuts and spices. Grate the lemon and the orange, squeeze out
the juice. Add rind and juice to the other ingredients. Stir all well
together and add the wine. Allow to stand 24 hours before bottling.
Although the mincemeat is ready for consumption imediately it will
improve with keeping.
:From Mrs. Turner Herts England 1973
Source from luhu.jp