Russian Marinade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Carrots,
1: Green pepper,
2 medium: Onions,
Oil, pepper, and salt
1/2 lbs: Fish without bone,
Tomato sauce, or paste
Directions:
Salt fish and let stand. Stew vegetables in a little oil. Cut fish
into pieces; turn in flour and fry separately in oil. When vegetables
are tender, add about 5 tablespoons of tomato sauce or paste and a
little bit of water. Add the fried fish pieces to vegetables and
simmer together for 5 minutes. Serve cold with potatoes.
Source from luhu.jp
into pieces; turn in flour and fry separately in oil. When vegetables
are tender, add about 5 tablespoons of tomato sauce or paste and a
little bit of water. Add the fried fish pieces to vegetables and
simmer together for 5 minutes. Serve cold with potatoes.
Source from luhu.jp
Tags
Fish