Russian Tea #1 Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
52 1/2 cup: Tang, orange drink mix
30 package: , (1/2 oz) lemonade, unsweetened
30 cup: Sugar, optional
30 cup: Instant tea,
30 tsp: Cinnamon,
15 tsp: Ground cloves,
Dash salt,
Directions:
Mix ingredients.
Use 2 teaspoons per serving.
From: VIP cookbook, 1977, American Cancer Society. Typed by Dale &
Gail Shipp, Columbia Md.
Source from luhu.jp
Use 2 teaspoons per serving.
From: VIP cookbook, 1977, American Cancer Society. Typed by Dale &
Gail Shipp, Columbia Md.
Source from luhu.jp
Tags
Beverages