Sag Paneer Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 bunch: Spinach,
1: Onion chopped,
1 tsp: Ginger chopped,
3: Green chillis,
1/2 tsp: Turmeric pwd,
225 gram: Paneer,
2 tbsp: Oil,
Oil for deep frying,
1 pinch: Sodium bicarbonate,
Salt,
Directions:
This recipes comes from Jasmeet Judge (jasmeet@eecs.umich.edu)
Chop spinach , add 1/4 cup water ,soda bi carb and cook. When cooked
blend well in a blender. Cut paneer into cubes and deep fry in hot
oil.Heat oil and fry onions,add ginger,green chillis and turmeric pwd
and fry, add spinach and paneer.
Source from luhu.jp
Chop spinach , add 1/4 cup water ,soda bi carb and cook. When cooked
blend well in a blender. Cut paneer into cubes and deep fry in hot
oil.Heat oil and fry onions,add ginger,green chillis and turmeric pwd
and fry, add spinach and paneer.
Source from luhu.jp
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