Salad Nicoise Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Beans, green, topped & tail
16: Potatoes, new, small, peeled
4: Eggs- hard boiled, sliced
1 can: Tuna, 7 1/2 oz drained
3: Tomatoes, cut in wedges
1/2 tsp: Mustard, dijon
1: Garlic clove- finely chopped,
2 tbsp: Vinegar, red wine
1/2 cup: Olive oil,
1 tbsp: Parsley- finely chopped,
1 tbsp: Chives, fresh chopped
8: Anchovy fillets, opt
16: Olives, black
Directions:
Cook green beans in pot of boiling water,add green beans and boil
till tender crisp, about 2-3 minutes. Refresh with cold cold water
and dry.
In large pot of salted water, bring potatoes to a boil. Cook till
tender, about 8 minutes.
Combine green beans, potatoes, tuna, tomatoes in large bowl. In small
bowl, whisk together mustard, garlic and vinegar. Add oil slowly,
then parsley and chives. Season with pepper and pour over
ingredients. Top with eggs, anchovy fillets and eggs.
If green beans arent available, you can use green and or red pepper.
Presidents Choice Memories of Gilroy garlic sauce can be added to
olive oil, instead of chopped garlic.
Source from luhu.jp
till tender crisp, about 2-3 minutes. Refresh with cold cold water
and dry.
In large pot of salted water, bring potatoes to a boil. Cook till
tender, about 8 minutes.
Combine green beans, potatoes, tuna, tomatoes in large bowl. In small
bowl, whisk together mustard, garlic and vinegar. Add oil slowly,
then parsley and chives. Season with pepper and pour over
ingredients. Top with eggs, anchovy fillets and eggs.
If green beans arent available, you can use green and or red pepper.
Presidents Choice Memories of Gilroy garlic sauce can be added to
olive oil, instead of chopped garlic.
Source from luhu.jp