Salata Lahano-karota-domates Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Cabbage,
6 each: Tomatoes,
5 each: Large, tender carrots
1/2 cup: Oil,
1/4 cup: Vinegar or lemon juice,
Salt to taste,
Calamata or black olives,
Parsley,
Directions:
Shred cabbage. Place in strainer and wash under running water for
several minutes; drain well. Wash tomatoes and cut into wedges. Wash
and scrape carrots. Grate. Place carrots in center of a platter;
surround with ring of cabbage and then with ring of tomatoes, or put
tomatoes in the center and lay the carrots around them. Sprinkle with
salt. Before serving, add a dressing of oil and vinegar or oil and
lemon.
Garnish Calamata olives and parsley.
Source from luhu.jp
several minutes; drain well. Wash tomatoes and cut into wedges. Wash
and scrape carrots. Grate. Place carrots in center of a platter;
surround with ring of cabbage and then with ring of tomatoes, or put
tomatoes in the center and lay the carrots around them. Sprinkle with
salt. Before serving, add a dressing of oil and vinegar or oil and
lemon.
Garnish Calamata olives and parsley.
Source from luhu.jp