Salisbury Steak With Mushroom Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef chuck, ground
1/4 tsp: Pepper,
2 tbsp: Butter or margarine,
1 tsp: Curry powder,
1: Beef bouillon cube,
1 tsp: Salt,
4 ounce: Canned mushrooms, drained
2 tbsp: Flour,
1 cup: Water,
Directions:
Mix meat, salt and pepper and shape into 4 patties. Pan fry in lightly
greased skillet until of desired doneness. Remove from skillet and
keep hot. Cook mushrooms in butter for 2 - 3 minutes. Blend in flour
and curry powder. Add water and bouillon cube; cook until smooth and
thickened. Pour sauce over meat patties and serve at once. From: Earl
Shelsby Date: 01 Apr 94
Source from luhu.jp
greased skillet until of desired doneness. Remove from skillet and
keep hot. Cook mushrooms in butter for 2 - 3 minutes. Blend in flour
and curry powder. Add water and bouillon cube; cook until smooth and
thickened. Pour sauce over meat patties and serve at once. From: Earl
Shelsby Date: 01 Apr 94
Source from luhu.jp