Salmon Ala Tandy Pro Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Salmon steaks, 1", 1 1/2" thick
Juice of 1/2 lemon,
4 tbsp: Butter or margarine, melted
2 tbsp: Dill weed, ground
Directions:
Rinse the salmon well, and place in a glass bowl. Juice the lemon
over the fish and refrigerate for one half hour or so. Meanwhile,
melt the butter or margarine and add the dill weed. Prepare a hot BBQ
fire (or preheat oven to 400F), and grease the rack with non-stick
spray (or prepare a baking dish in the same manner). Rinse the salmon
again, and cover liberally with dill-butter mix and bake for 20 min.
or grill. If you grill, usually grill 4 min. per side.
Source from luhu.jp
over the fish and refrigerate for one half hour or so. Meanwhile,
melt the butter or margarine and add the dill weed. Prepare a hot BBQ
fire (or preheat oven to 400F), and grease the rack with non-stick
spray (or prepare a baking dish in the same manner). Rinse the salmon
again, and cover liberally with dill-butter mix and bake for 20 min.
or grill. If you grill, usually grill 4 min. per side.
Source from luhu.jp
Tags
Fish