Salmon Balls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 can: Salmon,
1/2 cup: Long grain rice,
1/2 cup: Grated carrots,
1/4 cup: Chopped onion,
1: Egg,
1/2 tsp: Salt & pepper,
1 can: Cream of mushroom soup,
1/2 cup: Water,
Directions:
Put salmon and its juice in a bowl, remove skin and bones. Add rice
and onions, egg salt and pepper. Mix well and form into small
balls.Put in greased casserole leaving space for expansion. Mix the
soup and water and pour over the balls. Cover and bake in
350 oven for 1 hour.
Source from luhu.jp
and onions, egg salt and pepper. Mix well and form into small
balls.Put in greased casserole leaving space for expansion. Mix the
soup and water and pour over the balls. Cover and bake in
350 oven for 1 hour.
Source from luhu.jp
Tags
Casseroles