Salmon-cucumber Rounds Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
1 can: Salmon, red, (14.75 oz) drained, flaked skin & bones removed
1/3 cup: Yogurt Cheese,
1 tbsp: Lemon juice,
2 tsp: Lemon zest, rind wo/pith
1 tsp: Garlic salt,
1 tsp: Seasoned pepper,
1 tsp: Tarragon leaves, dried crushed
1/4 cup: Scallions minced,
32 slice: Cucumber,
12 large: Olives sliced 1/4",
Directions:
In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic
salt, seasoned pepper, tarragon and scallion; blend well. Miture can
be covered and store in refrigerator for 2 to 3 days. When ready to
serve, spoon salmon mixutre into pastry tube fitted with wide tip and
pipe onto cucumber slices. Garnish each with olive slice.
Nutritional Analysis per serving: 25 calories, 3 g.
protein, 1 g. carbohydrates, 1 g. fat, 0 g. dietary fiber, 6 mg.
cholesterol, 158 mg. sodium.
Calories from fat: 16%
Original recipe from Modern Maturity, April-May 1993 Conversion and
additional nutritional analysis by Rick Weissgerber [GEnie
D.WEISSGERBE]
Source from luhu.jp
salt, seasoned pepper, tarragon and scallion; blend well. Miture can
be covered and store in refrigerator for 2 to 3 days. When ready to
serve, spoon salmon mixutre into pastry tube fitted with wide tip and
pipe onto cucumber slices. Garnish each with olive slice.
Nutritional Analysis per serving: 25 calories, 3 g.
protein, 1 g. carbohydrates, 1 g. fat, 0 g. dietary fiber, 6 mg.
cholesterol, 158 mg. sodium.
Calories from fat: 16%
Original recipe from Modern Maturity, April-May 1993 Conversion and
additional nutritional analysis by Rick Weissgerber [GEnie
D.WEISSGERBE]
Source from luhu.jp