Salmon Loaf With White Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: 7 1/2 oz can salmon, drained and flaked
1 1/2: To 2, cups diced cooked potatoes
1/4 cup: Chopped celery,
1/4 cup: Milk 1, egg
3: To 4, tbsp. chopped chives
1/2 tsp: Grated lemon peel,
Directions:
Black pepper to taste Creamy Dijon Sauce
Combine all ingredients except Creamy Dijon Sauce;mix well. Press
into a lightly greased 1 1/2 quart baking dish. Bake @ 350 degrees
for 25 minutes or until set.Serve with Creamy Dijon Sauce.Makes 4
servings.
Creamy Dijon Sauce: Saute 2 tbsp. minced onion in 1 tbsp. EACH:
vegetable oil and butter until tender.Blend in 1 tbsp. flour; stir in
1 cup of milk.Cook and stir until thickened.Stir in 1 to 2 tbsp.
Dijon style mustard.Makes about 1 cup.
Source from luhu.jp
Combine all ingredients except Creamy Dijon Sauce;mix well. Press
into a lightly greased 1 1/2 quart baking dish. Bake @ 350 degrees
for 25 minutes or until set.Serve with Creamy Dijon Sauce.Makes 4
servings.
Creamy Dijon Sauce: Saute 2 tbsp. minced onion in 1 tbsp. EACH:
vegetable oil and butter until tender.Blend in 1 tbsp. flour; stir in
1 cup of milk.Cook and stir until thickened.Stir in 1 to 2 tbsp.
Dijon style mustard.Makes about 1 cup.
Source from luhu.jp