Salmon Party Spread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: cream cheese, softened
7 1/2 ounce: pink salmon, drained,
Directions:
: flaked
: cartilage removed
3 TB fresh parsley -- chopped
2 TB green pepper -- finely
: chopped
2 TB sweet red pepper -- finely
: chopped
2 ts onion -- grated
1 ts lemon juice
1 ts prepared horseradish
1/2 ts liquid smoke flavoring --
: optional
: pecans or additional
: parsley
: finely chopped
: crackers
In a bowl, combine the first nine ingredients; stir until well
blended. Cover and chil 2-24 hours. Transfer to a serving bowl,
sprinkle with pecans or parsley. Serve with crackers. Yeal: 2 cups
Recipe By : TASTE OF HOME DEC/JAN 1996
From: Cheryl Gimenez
Source from luhu.jp
: cartilage removed
3 TB fresh parsley -- chopped
2 TB green pepper -- finely
: chopped
2 TB sweet red pepper -- finely
: chopped
2 ts onion -- grated
1 ts lemon juice
1 ts prepared horseradish
1/2 ts liquid smoke flavoring --
: optional
: pecans or additional
: parsley
: finely chopped
: crackers
In a bowl, combine the first nine ingredients; stir until well
blended. Cover and chil 2-24 hours. Transfer to a serving bowl,
sprinkle with pecans or parsley. Serve with crackers. Yeal: 2 cups
Recipe By : TASTE OF HOME DEC/JAN 1996
From: Cheryl Gimenez
Source from luhu.jp