Salmon Steaks With Lemon-mustard Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Paprika,
1/8 tsp: Garlic powder,
1 tbsp: Lowfat mayonnaise,
2 tbsp: Chablis,
2 tbsp: Fresh lemon juice,
1 tsp: Dijon mustard,
1 tsp: Coarsely ground pepper,
1 lbs: Salmon steaks, 4 4 (4-oz
Vegetable cooking spray,
6: Lemon wedges,
Parsley sprigs, optional
Directions:
Combine first 6 ingredients in a small bowl; stir with a wire whisk
until blended. Set aside. Sprinkle pepper venly over both sides of
salomn. Place salmon on a broiler rack coated with cooking spray, and
place rack on a broiler pan. Broil 3 inches from heat 2 1/2 minutes
on each side or until fish flakes easily. Spoon mayonnaise mixture
over salmon, and serve with lemon wedges. Garnish with parsley
sprigs, if desired.
Recipe By : Cooking Light, Mar/Apr 1994, p. 89
From: Date: 05/28
Source from luhu.jp
until blended. Set aside. Sprinkle pepper venly over both sides of
salomn. Place salmon on a broiler rack coated with cooking spray, and
place rack on a broiler pan. Broil 3 inches from heat 2 1/2 minutes
on each side or until fish flakes easily. Spoon mayonnaise mixture
over salmon, and serve with lemon wedges. Garnish with parsley
sprigs, if desired.
Recipe By : Cooking Light, Mar/Apr 1994, p. 89
From: Date: 05/28
Source from luhu.jp
Tags
Seafood