Salsa Fria (cooked) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
1 tsp: Cumin,
1/4 cup: Onion, diced
1/2 cup: Hot pepper, diced
1 can: , (1lb.)Tomatoes,chopped OR
2 cup: Fresh tomat. peeled, chopped
3/4 cup: Crushed pineapple,
1/4 cup: Lime juice,
1/8 tsp: Cinnamon, ground
Salt & pepper,
Directions:
In saucepan, melt butter. Add the cumin, onion and hot pepper. Saute
until the onion is translucent, 2-3 min. Add the tomatoes, pineapple,
lime juice, and cinnamon. Simmmer for 30 min. Season to taste with
salt and pepper. Cool. Serve at room temp. Exceptionally good with
grilled fish. Yield: Approx.
2 1/2 cups.
Source from luhu.jp
until the onion is translucent, 2-3 min. Add the tomatoes, pineapple,
lime juice, and cinnamon. Simmmer for 30 min. Season to taste with
salt and pepper. Cool. Serve at room temp. Exceptionally good with
grilled fish. Yield: Approx.
2 1/2 cups.
Source from luhu.jp