Salsa Verde Verde Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Tomatillos,
2 small: Chiles,
1/4 cup: Green onions, chopped
1 cup: Fresh cilantro,
Salt,
1 tsp: Sugar,
1 Clove: garlic, peeled
, optional
Directions:
Remove dry paperlike skins from tomatillos. Coarsely puree uncooked
tomatillos, chiles, green onions, cilantro leaves, and garlic in
blender. Season with salt to taste and add 1teaspoon sugar. Serve
with soft tacos or burritos and as a dip for corn chips. Also
wonderful with fried chicken, pan fried pork chops, and pan fried
potatoes.
Recipe By : Mexican Family Cooking
Source from luhu.jp
tomatillos, chiles, green onions, cilantro leaves, and garlic in
blender. Season with salt to taste and add 1teaspoon sugar. Serve
with soft tacos or burritos and as a dip for corn chips. Also
wonderful with fried chicken, pan fried pork chops, and pan fried
potatoes.
Recipe By : Mexican Family Cooking
Source from luhu.jp