Salsify Or Vegetable Oyster Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 each: Salsify roots, medium
1 quart: Milk, whole
1 tbsp: Butter,
Salt,
Pepper,
Directions:
Pare roots and slice or run through fruit chopper. Boil in just enough
water to cover salsify. Add milk, butter and seasoning. Bring to a
boil.
Source: Paulding Grange, Paulding County, OH
Source from luhu.jp
water to cover salsify. Add milk, butter and seasoning. Bring to a
boil.
Source: Paulding Grange, Paulding County, OH
Source from luhu.jp