Sauce Creole Recipe
Yield: 4 PintsRecipe by luhu.jp
Ingredients:
3/4 cup: Olive Oil,
3: Green Peppers, Finely -Chopped
1: White Onion, Finely Chopped
3 Cloves: Garlic, Minced
2 large: Tomatoes, Diced
1: Scotch Bonnet Pepper, Seeded -and Finely Chopped
16 ounce: Tomato Sauce,
1 cup: White Wine,
1 tbsp: Freshly Ground Black Pepper,
1 tsp: Salt,
Directions:
In a large skillet, heat the oil and saute the green peppers, onion
and garlic until they are tender. Add the tomatoes and saute for 5
to 10 minutes. Add the Scotch Bonnet pepper, tomato sauce, wine,
black pepper and salt and stir well. Bring the mixture to a boil,
lower the heat, and simmer, covered, for 15 to 20 minutes.
From Sugar Reef Caribbean Cookbook.
Typed by Syd Bigger.
Source from luhu.jp
and garlic until they are tender. Add the tomatoes and saute for 5
to 10 minutes. Add the Scotch Bonnet pepper, tomato sauce, wine,
black pepper and salt and stir well. Bring the mixture to a boil,
lower the heat, and simmer, covered, for 15 to 20 minutes.
From Sugar Reef Caribbean Cookbook.
Typed by Syd Bigger.
Source from luhu.jp
Tags
Other sauce