Sauce Ti-malice Recipe
Yield: 3 PintsRecipe by luhu.jp
Ingredients:
10 large: Ripe Tomatoes, Peeled and -Quartered
3: White Onions, Quartered
4: Scotch Bonnet Peppers, -Seeded
3 tbsp: Brown Sugar,
1 tbsp: Salt,
2 cup: Malt Vinegar,
Directions:
Puree the tomatoes, onions and Scotch Bonnet peppers in a food
processor. Transfer to a large saucepan and add the brown sugar, salt
and vinegar; stir well to combine. Cook the sauce over medium heat,
stirring occasionally, until it begins to boil. Lower the heat and
simmer the sauce for 20 minutes, continuing to stir occasionally.
Bottle the sauce in hot sterilized jars.
The Sugar Reef Caribbean Cookbook.
Typed by Syd Bigger.
Source from luhu.jp
processor. Transfer to a large saucepan and add the brown sugar, salt
and vinegar; stir well to combine. Cook the sauce over medium heat,
stirring occasionally, until it begins to boil. Lower the heat and
simmer the sauce for 20 minutes, continuing to stir occasionally.
Bottle the sauce in hot sterilized jars.
The Sugar Reef Caribbean Cookbook.
Typed by Syd Bigger.
Source from luhu.jp
Tags
Salsas